Patagonia Meatpacking


USA
New York, NY
3,700SF (343m2)

The concept for Patagonia highlights the Meatpacking District’s commercial past by incorporating locally sourced reclaimed and industrial materials to create a layering of time and history in a formerly “white box” space. The use of reclaimed timber and brick along with subway tile, raw steel, wired glass and a functioning meat rail creates connection to the historic building type that houses the store.

Publications

The New Yorker, Mar 2013

Interior Design, Apr 2013

TreeHugger, Sep 2013

Design:Retail, Jan 2014

Retail Environments, Apr 2014

VMSD Magazine, Sep 2014

Inhabitat, Aug 2013


Awards

RDI International Store Design Competition, First Place, Specialty Store, 2013

A.R.E. Design Awards, Grand Prize, Specialty Store, 2014

VMSD Renovation Competition, First Place, 2014


Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy

Patagonia Meatpacking, New York, NY, NYC - Architect: Neumann & Rudy