Patagonia Meatpacking
USA
New York, NY
3,700SF (343m2)
The concept for Patagonia highlights the Meatpacking District’s commercial past by incorporating locally sourced reclaimed and industrial materials to create a layering of time and history in a formerly “white box” space. The use of reclaimed timber and brick along with subway tile, raw steel, wired glass and a functioning meat rail creates connection to the historic building type that houses the store.
The New Yorker, Mar 2013
Interior Design, Apr 2013
TreeHugger, Sep 2013
Design:Retail, Jan 2014
Retail Environments, Apr 2014
VMSD Magazine, Sep 2014
Inhabitat, Aug 2013
Awards
RDI International Store Design Competition, First Place, Specialty Store, 2013
A.R.E. Design Awards, Grand Prize, Specialty Store, 2014
VMSD Renovation Competition, First Place, 2014









